Healthy Cabbage Wraps
Ingredients
Instructions
- - Julienne all of the vegetable.
- - bring water to boil . add soy sauce and a bit of sugar in it.
- - boil seafood and vegetables one at a time.
- - half boil chinese cabbage when it turn bright green. then take it out.
- - wrap all meat and vegetable in a chinese cabbage, pepper it season.
- -serve with sweet and sour sauce or sukiyaki sauce.
Nutrition & Diet Analysis (per serving)
165
kcal
8% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).