Marie'S Chocolate Balls
Chocolate balls with crunchy pecans, sweet marshmallows, and coconut offer a delightful treat perfect for sharing at parties or as a homemade gift.
Ingredients
Instructions
- Melt chocolate drops and butter.
- Remove from heat and blend in egg or Egg Beaters.
- Stir in confectioners sugar, chopped pecans, and miniature marshmallows.
- Blend well until combined.
- Shape the mixture into small balls.
- Roll each ball in Angel Flake coconut.
- Optionally, tint the coconut any color.
Tips & Substitutions
For a richer flavor, consider using dark chocolate drops instead of regular chocolate. If you're looking for a nut-free option, swap out the pecans for sunflower seeds. You can also use crushed graham crackers instead of coconut if desired. Ensure the chocolate mixture is not too hot when adding the egg to prevent scrambling. This recipe is a fantastic alternative to traditional Date Balls Cookies.
Serving Suggestions
These chocolate balls make a delightful treat for parties or gatherings. Serve them alongside coffee or hot chocolate for a cozy dessert experience. They also pair wonderfully with a fruit platter for a refreshing contrast. For a festive twist, you can tint the coconut and serve them during holiday celebrations, adding a pop of color to your dessert table.
Storage & Reheating
Store the chocolate balls in an airtight container in the refrigerator for up to a week. For longer storage, you can freeze them for up to three months. Allow them to thaw in the fridge before serving. To reheat, simply let them sit at room temperature for a few minutes to soften slightly, as they are best enjoyed cold or at room temperature.
Nutrition & Diet Analysis (per serving)
Each serving of Marie'S Chocolate Balls contains roughly 1817 calories, with 7g protein, 112g carbohydrates, and 152g fat. It is an excellent source of dietary fiber (25% of the Daily Value) and iron (21% of the Daily Value), and a good source of protein and calcium. It also contributes 7g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of nuts in this recipe?
Absolutely! While pecans add a nice crunch, you can substitute with walnuts, almonds, or even pistachios for a unique flavor. Just make sure to chop them finely to maintain the texture of the chocolate balls.
Is it necessary to roll the balls in coconut?
No, rolling the chocolate balls in coconut is optional. You can also roll them in crushed nuts, sprinkles, or cocoa powder for different flavors and presentations. Feel free to experiment with coatings to suit your taste.
Can I make these chocolate balls vegan?
Yes, you can easily make this recipe vegan by using a plant-based butter and replacing the egg with a flaxseed egg or a commercial egg replacer. This way, you can enjoy delicious chocolate balls while adhering to a vegan diet.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).