Healthy Pecan Bread
Ingredients
Instructions
- Set aside 1 cup of all-purpose flour.
- In a large bowl, mix remaining 4 cups of all-purpose flour, whole wheat flour, wheat germ, pecans, salt and yeast.
- In a saucepan over low heat, heat water, yogurt, honey and margarine until very warm (125° to 130°); stir into dry mixture.
- Mix in eggs and only enough reserved flour to make soft dough.
- On lightly floured surface, knead until smooth and elastic, about 8 to 10 minutes.
- Cover; let rest 10 minutes. Divide dough in half; shape each half into smooth ball.
- Place in 2 greased 8-inch round cake pans.
- Cover; let rise in warm place (80° to 85°) until doubled in size, about 1 hour and 15 minutes.
- Bake at 375° for 35 to 40 minutes or until golden brown.
- Remove from pans and cool on wire racks.
- Makes 2 loaves.
Nutrition & Diet Analysis (per serving)
1004
kcal
50% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).