Martha'S Cream Pie
Martha's Cream Pie is a rich, chocolate-flavored dessert with a smooth custard filling topped with fluffy meringue. Its creamy texture and sweet cocoa taste make it perfect for special occasions or family gatherings, appealing to chocolate lovers and those who enjoy classic pie flavors.
Ingredients
Instructions
- Mix all ingredients except egg whites, margarine, and vanilla together in a saucepan.
- Bring the mixture to a simmer on the stove and stir until thickened.
- Stir in margarine and vanilla until well combined.
- Pour the custard into an 8-inch baked pie shell.
- Beat the reserved egg whites until stiff peaks form to make the meringue.
- Spread the meringue over the pie filling.
- Bake at 375°F (190°C) until the meringue is golden brown, about 5 to 8 minutes.
Nutrition & Diet Analysis (per serving)
748
kcal
37% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).