Tar Heel Pie
Tar Heel Pie is a rich, decadent chocolate pecan dessert with a buttery crust, perfect for chocolate lovers and special occasions. Its combination of melted chocolate, crunchy pecans, and sweet, gooey filling creates a satisfying treat that appeals to both family gatherings and dinner parties alike.
Ingredients
Instructions
- Melt the chocolate chips and margarine in the microwave and stir until smooth.
- Combine the remaining ingredients (chopped pecans, vanilla, flour, sugars, beaten eggs) and mix with the melted chocolate mixture.
- Pour the filling into the unbaked 9-inch pie shell.
- Bake at 350°F for 30 to 40 minutes until set.
Tips & Substitutions
For a richer flavor, consider using dark chocolate chips instead of semi-sweet. If you're not a fan of pecans, walnuts can be a great substitute. Ensure that you mix the ingredients well to avoid any clumps. To make it easier to melt the margarine and chocolate, cut the margarine into smaller pieces before microwaving. This pie pairs wonderfully with a scoop of vanilla ice cream.
Serving Suggestions
Serve the Tar Heel Pie warm or at room temperature, topped with whipped cream or a scoop of your favorite ice cream for added indulgence. It pairs beautifully with a side of fresh fruit to balance the richness. A cup of coffee or a glass of milk also complements this dessert perfectly, making it a delightful treat for any occasion.
Storage & Reheating
Store any leftover pie in the refrigerator, covered tightly with plastic wrap or in an airtight container. It will keep well for up to four days. To reheat, simply place a slice in the microwave for about 20-30 seconds or until warmed through. Be careful not to overheat, as this can change the texture of the pie.
Nutrition & Diet Analysis (per serving)
Each serving of Tar Heel Pie contains roughly 573 calories, with 6g protein, 59g carbohydrates, and 29g fat. It is a good source of protein (13% of the Daily Value), dietary fiber (13% of the Daily Value), and iron (11% of the Daily Value). It also contributes 4g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of pie crust?
Absolutely! While a traditional pie crust works well, you can also use a graham cracker crust for a different flavor and texture. Just make sure to adjust the baking time slightly, as graham cracker crusts may bake faster than regular pie shells.
How do I know when the pie is done baking?
The pie is done when the edges are set and the center is slightly jiggly but not liquid. It will continue to firm up as it cools. A toothpick inserted in the center should come out mostly clean with a few moist crumbs attached.
Can I make this pie ahead of time?
Yes, you can prepare the pie a day in advance. After baking, allow it to cool completely before storing it in the refrigerator. This allows the flavors to meld and makes it easier to slice. Just remember to bring it to room temperature before serving for the best taste and texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).