Hearty Ham Loaf

PorkDairy
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Ingredients

  • 1 cup coarsely crushed saltines (about 25 crackers) ⓘ
  • 1 cup 2% milk ⓘ
  • 2 large eggs, lightly beaten ⓘ
  • 1/8 teaspoon pepper ⓘ
  • 1-1/2 pounds ground ham ⓘ
  • 1 pound ground pork ⓘ
  • 1/2 cup packed brown sugar ⓘ
  • 1 teaspoon ground mustard ⓘ
  • 2-1/2 tablespoons vinegar ⓘ
  • 1/4 cup water ⓘ

Instructions

  1. In a large bowl, combine the crackers, milk, eggs and pepper. Crumble ham and pork over mixture and mix well. Press into a 9x5-in. loaf pan. Bake at 350° for 1-1/4 hours or until a thermometer reads 160°.
  2. Meanwhile, combine the sauce ingredients in a small saucepan; bring to a boil. Boil for 2 minutes. Baste loaf occasionally after first 20 minutes of baking.

Nutrition & Diet Analysis (per serving)

541 kcal 27% DV
Protein Fat Carbs

Macronutrients

Protein 17.4g 35% DV
Total Fat 12.8g 16% DV
Carbs 89.3g 32% DV
Fiber 2.7g 10% DV
Sugar 41.1g 82% DV

Electrolytes

Sodium 831.8mg 36% DV
Potassium 701.8mg 15% DV
Cholesterol 98.3mg 33% DV

Vitamins & Minerals

Vitamin A 71.8mcg 8% DV
Vitamin C 24.9mg 28% DV
Vitamin D 0.6mcg 3% DV
Calcium 245.8mg 19% DV
Iron 4.6mg 26% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

ground pork saltines ground ham vinegar pepper egg brown sugar water milk ground mustard

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