Heath Bar Torte
A decadent no-bake dessert featuring a crispy graham cracker crust, creamy pudding, ice cream, whipped topping, and crunchy Heath bar pieces—perfect for any celebration or family gathering.
Ingredients
Instructions
- Mix together the crushed graham crackers, soda crackers, and melted butter; press into a 9 x 13-inch pan to form the crust.
- Bake at 350°F for 10 minutes; then allow to cool.
- In a bowl, mix the instant vanilla pudding and 1 cup of milk until well combined.
- Add the butter pecan ice cream to the pudding mixture and mix well.
- Pour the pudding and ice cream mixture into the cooled crust.
- Spread Cool Whip over the pudding and ice cream layer.
- Top with crushed Heath bars.
Nutrition & Diet Analysis (per serving)
559
kcal
28% DV
Protein
Fat
Carbs
Contains
Milk
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).