Heath Bar Torte
A decadent no-bake dessert featuring a crispy graham cracker crust, creamy pudding, ice cream, whipped topping, and crunchy Heath bar pieces—perfect for any celebration or family gathering.
Ingredients
Instructions
- Mix together the crushed graham crackers, soda crackers, and melted butter; press into a 9 x 13-inch pan to form the crust.
- Bake at 350°F for 10 minutes; then allow to cool.
- In a bowl, mix the instant vanilla pudding and 1 cup of milk until well combined.
- Add the butter pecan ice cream to the pudding mixture and mix well.
- Pour the pudding and ice cream mixture into the cooled crust.
- Spread Cool Whip over the pudding and ice cream layer.
- Top with crushed Heath bars.
Tips & Substitutions
For a richer flavor, consider adding a teaspoon of vanilla extract to the pudding mixture. If you can't find butter pecan ice cream, vanilla or chocolate ice cream can be used as substitutes. To enhance the crust, mix in a tablespoon of sugar or a dash of cinnamon with the cracker crumbs. If you prefer a slightly less sweet dessert, you can reduce the amount of crushed Heath bars on top.
Serving Suggestions
This Heath Bar Torte is perfect for serving at gatherings or as a delightful dessert after dinner. Pair it with a scoop of vanilla ice cream or a drizzle of chocolate sauce for added indulgence. It also goes well with coffee or a glass of milk. For a fun twist, consider serving it alongside Peanut Butter Bonbons From Pillsbury for a sweet treat combo.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To maintain the texture of the crust and layers, avoid stacking pieces on top of each other. If you need to reheat, it's best to serve it cold, but if you prefer it slightly warmed, microwave individual portions for 10-15 seconds at a time.
Nutrition & Diet Analysis (per serving)
Each serving of Heath Bar Torte contains roughly 589 calories, with 6g protein, 59g carbohydrates, and 37g fat. It is a good source of iron (18% of the Daily Value), calcium (18% of the Daily Value), and protein (12% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this torte ahead of time?
Yes, this Heath Bar Torte can be prepared a day in advance. Just be sure to cover it well in the fridge to prevent it from absorbing any odors. The flavors will meld beautifully overnight, making it even more delicious when served.
What can I use instead of Cool Whip?
If you prefer a homemade option, you can use whipped cream as a substitute for Cool Whip. Simply whip heavy cream with a bit of sugar until soft peaks form. It will add a fresh taste and richness to your dessert.
Is it possible to make this gluten-free?
Yes, to make a gluten-free version of this torte, use gluten-free graham crackers and soda crackers. Ensure that the ice cream and pudding mix are also gluten-free certified. This way, you can enjoy the dessert without compromising on flavor or texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).