Heath Toffee Bars

VegetarianDairy
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Ingredients

  • 2 c. brown sugar ⓘ
  • 2 c. all-purpose flour ⓘ
  • 1/2 tsp. salt ⓘ
  • 1/2 c. butter or margarine ⓘ
  • 1 egg ⓘ
  • 1 c. buttermilk ⓘ
  • 1 tsp. soda ⓘ
  • 1 tsp. vanilla ⓘ
  • 1 c. chopped pecans ⓘ

Instructions

  1. Sift flour, sugar and salt.
  2. Cut in shortening as in pie crust. Reserve 1 cup of this mixture.
  3. Add beaten egg and buttermilk in which soda has been dissolved and vanilla.
  4. Beat only until thoroughly mixed.
  5. Pour into greased 12 x 8-inch cake pan.
  6. Top with a cup of reserved mixture, nuts and chopped Heath bars.
  7. Bake at 350° for 35 minutes.

Nutrition & Diet Analysis (per serving)

846 kcal 42% DV
Protein Fat Carbs

Macronutrients

Protein 9.1g 18% DV
Total Fat 46.9g 60% DV
Carbs 86.2g 31% DV
Fiber 3.7g 13% DV
Sugar 29.7g 59% DV

Electrolytes

Sodium 9895.3mg 100% DV
Potassium 436.8mg 9% DV
Cholesterol 146.8mg 49% DV

Vitamins & Minerals

Vitamin A 40.3mcg 4% DV
Vitamin C 0.6mg 1% DV
Vitamin D 0.3mcg 2% DV
Calcium 156.8mg 12% DV
Iron 3.2mg 18% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

buttermilk egg vanilla brown sugar soda pecans flour butter salt

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