Heavenly Butterfinger Ice Cream
A rich, creamy ice cream infused with the crunch and flavor of Butterfinger bars, perfect for fans of sweet, indulgent frozen desserts. Ideal for sharing at gatherings.
Ingredients
Instructions
- Beat eggs until foamy and then add sugar, beating slowly until combined.
- Add vanilla, salt, crushed Butterfinger bars, Cool Whip, and milk to the egg mixture.
- Beat all ingredients well until smooth.
- Pour the mixture into a freezer-safe container.
- Add milk to the freezer line if necessary.
- Freeze until firm before serving.
Tips & Substitutions
For a creamier texture, allow the eggs to come to room temperature before beating. If you want a healthier version, consider using a sugar substitute or low-fat Cool Whip. You can also experiment by adding crushed nuts or chocolate chips for extra texture. Ensure your Butterfinger bars are at room temperature for easier crushing.
Serving Suggestions
Serve the Heavenly Butterfinger Ice Cream in bowls or cones, and consider topping it with additional crushed Butterfinger pieces or a drizzle of chocolate sauce for extra indulgence. This ice cream pairs beautifully with a slice of Delicious Raspberry Cake for a delightful dessert spread.
Storage & Reheating
Store leftovers in an airtight container in the freezer for up to two weeks. To serve, let the ice cream sit at room temperature for about 5-10 minutes to soften slightly before scooping, making it easier to serve. Avoid storing it in the door of the freezer to maintain a consistent temperature.
Nutrition & Diet Analysis (per serving)
Each serving of Heavenly Butterfinger Ice Cream contains roughly 726 calories, with 8g protein, 97g carbohydrates, and 11g fat. It is an excellent source of vitamin C (37% of the Daily Value), iron (36% of the Daily Value), and calcium (34% of the Daily Value), and a good source of protein and potassium. Note that it is relatively high in sodium, at 2080mg per serving (90% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different candy bar instead of Butterfinger?
Absolutely! You can substitute Butterfinger with any of your favorite candy bars, like Snickers or Reese's, to create a unique flavor. Just ensure the candy complements the other ingredients and is crushed into similar-sized pieces for even distribution.
How long does it take to freeze the ice cream?
For best results, it’s recommended to freeze it overnight to achieve the perfect firmness. Timing may vary based on your freezer's temperature settings.
Can I make this recipe without eggs?
Yes, you can make a no-egg version by using a custard base with heavy cream and sweetened condensed milk instead. This will still yield a rich and creamy texture without the eggs, making it suitable for those with egg allergies or dietary preferences.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).