Heavenly Cream Pie
Heavenly Cream Pie features a rich pecan crust topped with creamy layers of vanilla pudding, whipped cream, coconut, and pecans, perfect for celebrations or special gatherings.
Ingredients
Instructions
- Melt margarine; add 1 cup of flour and 1/2 cup chopped pecans.
- Mix together and spread in a 13 x 9-inch pan.
- Bake at 350°F until brown; then cool the crust.
- Mix 1 cup Cool Whip, cream cheese, and confectioners' sugar until smooth.
- Spread this mixture over the cooled crust.
- Prepare vanilla pudding according to the package directions.
- Pour the vanilla pudding over the first layer.
- Spread remaining Cool Whip on top of the vanilla pudding.
- Top the Cool Whip layer with coconut and pecans.
Nutrition & Diet Analysis (per serving)
720
kcal
36% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Contains
Milk
Wheat/Gluten
Tree nuts
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).