Bertha'S Corn Bread
A moist, flavorful cornbread with a tender crumb and a hint of sweetness, perfect for pairing with hearty stews, chili, or as a comforting side dish.
Ingredients
Instructions
- Sift together in a large bowl the flour, cornmeal, baking powder, salt, and sugar.
- Add the milk and egg and mix well until smooth.
- Heat muffin cups until the oil in each cup is hot.
- Pour the batter into the hot muffin cups.
- Bake at 350°F (175°C) for 15 minutes or until golden brown.
Tips & Substitutions
For a richer flavor, consider substituting part of the milk with buttermilk or adding a tablespoon of honey. If you prefer a sweeter cornbread, increase the sugar slightly. Ensure the oil is hot before pouring in the batter to achieve a crispy exterior. This cornbread can also be made in a skillet for a more traditional Southern style. For a twist, add jalapeños or cheddar cheese for a savory touch.
Serving Suggestions
Bertha's Corn Bread is fantastic served warm with butter or honey. It pairs wonderfully with chili or soups, making it a great accompaniment to hearty meals. For a delightful twist, serve with Vermont Maple Syrup Frosting for a sweet treat. Consider presenting it alongside dishes like Louisiana Yum-Yum for a complete meal.
Storage & Reheating
Leftover cornbread can be stored in an airtight container at room temperature for up to 2 days. For longer storage, wrap pieces tightly in plastic wrap and refrigerate for up to a week. To reheat, place in a preheated oven at 350°F (175°C) for about 10 minutes or microwave for 15-20 seconds until warm.
Nutrition & Diet Analysis (per serving)
Each serving of Bertha'S Corn Bread contains roughly 659 calories, with 6g protein, 54g carbohydrates, and 47g fat. It is a good source of iron (17% of the Daily Value), protein (13% of the Daily Value), and calcium (11% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this cornbread gluten-free?
Yes, you can substitute the all-purpose flour with a gluten-free flour blend. Be sure to check that the baking powder and other ingredients are also gluten-free. The texture may vary slightly, but it should still be delicious!
What can I add to the batter for extra flavor?
You can enhance the flavor by adding ingredients like corn kernels, diced bell peppers, or even cooked bacon bits. For a sweeter version, consider mixing in blueberries or chocolate chips. These additions can elevate your cornbread experience!
How do I know when the cornbread is done baking?
The cornbread is done when it turns a golden brown color and a toothpick inserted into the center comes out clean. Keep an eye on it after the 15-minute mark, as baking times can vary based on your oven and muffin cup size.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).