Bertha'S Corn Bread
A moist, flavorful cornbread with a tender crumb and a hint of sweetness, perfect for pairing with hearty stews, chili, or as a comforting side dish.
Ingredients
Instructions
- Sift together in a large bowl the flour, cornmeal, baking powder, salt, and sugar.
- Add the milk and egg and mix well until smooth.
- Heat muffin cups until the oil in each cup is hot.
- Pour the batter into the hot muffin cups.
- Bake at 350°F (175°C) for 15 minutes or until golden brown.
Nutrition & Diet Analysis (per serving)
651
kcal
33% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).