Company'S Coming Salad
A vibrant layered salad combining fruity jello, whipped cream, and cheese, perfect for entertaining or casual gatherings with a delightful mix of sweet and savory flavors.
Ingredients
Instructions
- Dissolve the lemon jello in 3 cups of hot water and allow it to cool.
- Add drained crushed pineapple, cubed bananas, and miniature marshmallows to the cooled gelatin mixture.
- Pour the mixture into a large, flat dish and chill until set.
- Heat the reserved pineapple juice in a saucepan.
- In a separate bowl, combine 2 tablespoons of flour, 1/2 cup of sugar, and 1 beaten egg.
- Add the mixture to the heated pineapple juice and cook until thickened. Allow to cool.
- Fold the cooled thickened mixture into 1/2 pint of whipped cream.
- Spread this whipped cream mixture over the set gelatin layer.
- Sprinkle grated sharp Cheddar cheese over the top.
- Refrigerate until ready to serve.
Tips & Substitutions
For a lighter version, you can substitute the whipping cream with Greek yogurt. If you’re short on time, consider using a pre-made whipped topping. To enhance the flavor, add a splash of coconut extract to the mixture. Make sure the jello is completely cooled before adding the fruits to prevent them from getting mushy.
Serving Suggestions
Serve this refreshing salad as a side dish at gatherings, especially during warmer months. It pairs beautifully with Cheese Crispy Crackers for a delightful contrast in textures. For a complete meal, consider serving alongside grilled chicken or a light pasta salad.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. The salad is best enjoyed chilled. Avoid freezing as the texture may change when thawed. If the jello starts to separate, give it a gentle stir before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Company'S Coming Salad contains roughly 635 calories, with 18g protein, 82g carbohydrates, and 28g fat. It is an excellent source of vitamin C (48% of the Daily Value), vitamin A (48% of the Daily Value), and calcium (38% of the Daily Value), and a good source of potassium. Note that it is relatively high in sodium, at 506mg per serving (22% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different flavor of jello?
Absolutely! While lemon jello gives a unique flavor, you can experiment with other fruity jello flavors like lime or orange. Just keep in mind that the flavor profile will change, but it can be a fun twist on the classic recipe.
How can I make this salad vegetarian?
This recipe is already vegetarian-friendly, as it contains no meat. However, if you want to ensure it’s suitable for all dietary preferences, verify that the jello is made with plant-based ingredients, as some jello brands use gelatin derived from animal sources.
What can I add for extra texture?
Consider adding chopped nuts like walnuts or pecans for a crunchy element. You could also mix in some shredded coconut for added flavor and texture. Just be sure to adjust the sweetness if you add more ingredients.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).