Heavenly Fried Rice
Heavenly Fried Rice is a savory, flavorful dish featuring crispy bacon, scrambled eggs, scallions, and leftover meats, perfect for a quick, satisfying meal.
Ingredients
Instructions
- Cook the rice a day ahead and allow it to get cold.
- Brown the bacon, remove from grease, and crumble.
- Add the eggs, rice, and scallions to the bacon grease and scramble until cooked.
- Add the leftover meat and soy sauce.
- Saute until the rice is browned to your liking.
Tips & Substitutions
For the best texture, use day-old rice that's been chilled in the fridge. If you don't have bacon, you can substitute with pancetta or omit it for a vegetarian option. Adding a splash of sesame oil along with the soy sauce can enhance the flavor. Consider incorporating vegetables such as peas or carrots for added nutrition, similar to My Famous Broccoli-Fried Rice.
Serving Suggestions
Serve the Heavenly Fried Rice as a main dish or as a side with grilled meats or stir-fried vegetables. It pairs beautifully with Sweet And Sour Pork for a complete meal. Garnish with additional scallions or sesame seeds for presentation and flavor. For a hearty lunch, consider serving it alongside Chinese Sausage Bites.
Storage & Reheating
Store any leftover fried rice in an airtight container in the refrigerator for up to 3 days. To reheat, use the microwave or a skillet on medium heat, adding a splash of water to help steam it back to life and prevent drying out. This way, you can enjoy a quick meal any time.
Nutrition & Diet Analysis (per serving)
Each serving of Heavenly Fried Rice contains roughly 537 calories, with 14g protein, 90g carbohydrates, and 15g fat. It is an excellent source of protein (29% of the Daily Value) and calcium (21% of the Daily Value), and a good source of potassium and iron. Note that it is relatively high in sodium, at 2559mg per serving (111% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen vegetables in this fried rice?
Yes, frozen vegetables are a convenient option. Simply add them to the skillet after the eggs are scrambled, allowing them to heat through before adding the rice. This will save you prep time and still deliver great flavor.
What type of rice is best for fried rice?
Long-grain rice, like jasmine or basmati, works best for fried rice because it stays fluffy and doesn’t clump together. Avoid using short-grain rice as it can become sticky, leading to a less desirable texture.
How can I make this fried rice spicier?
To add some heat, consider including chopped fresh chili peppers or a drizzle of sriracha sauce when serving. You can also stir in some red pepper flakes or a dash of chili oil for an extra kick.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).