Chinese Sausage Bites
Delicious Chinese sausage bites with a sweet and tangy chili sauce glaze, perfect as appetizers for parties or casual gatherings, offering a savory, spicy flavor profile.
Ingredients
Instructions
- In a bowl, combine the pork sausage, beaten egg, and bread cubes.
- Use a teaspoon to form small sausage balls.
- Melt butter in a frying pan over medium heat.
- Cook the sausage balls evenly until browned, then drain on absorbent paper.
- In a pot, mix chili sauce, garlic salt, brown sugar, vinegar, and soy sauce.
- Cook the sauce slowly for 20 minutes, stirring occasionally.
- Place the cooked sausage balls in a serving bowl and pour the sauce over them.
- Cover and serve with toothpicks.
Tips & Substitutions
For a different flavor, try using chicken sausage instead of pork sausage. You can also substitute the bread cubes with crushed crackers for a unique texture. If you prefer a spicier kick, add some red pepper flakes to the sauce. These bites can be made ahead of time and frozen. Just cook them fully before freezing, then reheat in the oven when ready to serve.
Serving Suggestions
Serve these Chinese Sausage Bites as an appetizer at your next gathering or party. They pair beautifully with Sweet And Sour Pork and a side of steamed rice for a complete meal. Consider offering a variety of dipping sauces alongside, such as extra chili sauce or soy sauce, for guests to enjoy.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, you can place them in a preheated oven at 350°F for about 10-15 minutes until warmed through. Alternatively, you can microwave them for about 1 minute, but they may lose some crispiness.
Nutrition & Diet Analysis (per serving)
Each serving of Chinese Sausage Bites contains roughly 132 calories, with 2g protein, 23g carbohydrates, and 3g fat. Note that it is relatively high in sodium, at 489mg per serving (21% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these sausage bites ahead of time?
Yes, you can prepare the sausage mixture and form the balls ahead of time. Store them in the refrigerator for up to a day before cooking. This allows the flavors to meld and makes it easier to serve at your event.
What can I serve with Chinese Sausage Bites?
These bites pair well with a range of dishes. Consider serving them with fried rice or a light salad. For a fun twist, serve them alongside a platter of other appetizers, such as dumplings or spring rolls, to create a mini Chinese Meal.
Can I use a different type of sauce?
Absolutely! While the chili sauce adds a unique flavor, you can customize the sauce to your liking. Try using teriyaki sauce or a sweet chili sauce for a different taste. Just keep the balance of sweet and savory in mind for the best results.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).