Sausage And Gravy
Creamy sausage gravy with rich flavors, perfect over biscuits for a hearty breakfast or brunch that appeals to comfort food lovers.
Ingredients
Instructions
- In a skillet, cook sausage until done. Remove to paper towels.
- Pour off all but 2 tablespoons of drippings.
- Add the flour and stir with a whisk until browned in color.
- Slowly whisk in the milk and coffee.
- Cook until the gravy reaches desired thickness.
- Season with salt and pepper.
- Serve over biscuits while hot.
Tips & Substitutions
To enhance the flavor of your sausage and gravy, consider using a spicy sausage for a kick or adding herbs like sage or thyme. If you’re out of coffee, strong brewed tea or broth can be a great substitute. Make sure to whisk the flour thoroughly to avoid lumps in your gravy. For a creamier texture, use half-and-half instead of milk.
Serving Suggestions
Serve this hearty sausage and gravy over freshly baked biscuits for a comforting breakfast. It pairs beautifully with a side of scrambled eggs or hash browns. For a hearty brunch, consider offering a fruit salad or a light yogurt parfait on the side. For dessert, try serving Mom's Easy Cheesecake for a sweet finish.
Storage & Reheating
Store any leftover sausage and gravy in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm it on the stovetop over low heat, adding a splash of milk to maintain the desired consistency. Stir frequently to prevent sticking. Avoid reheating in the microwave, as it may alter the texture.
Nutrition & Diet Analysis (per serving)
Each serving of Sausage And Gravy contains roughly 467 calories, with 9g protein, 40g carbohydrates, and 31g fat. It is an excellent source of vitamin A (25% of the Daily Value) and calcium (22% of the Daily Value), and a good source of protein and iron. Note that it is relatively high in sodium, at 879mg per serving (38% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this recipe gluten-free?
Yes, you can easily adapt this recipe to be gluten-free by using a gluten-free all-purpose flour blend instead of regular flour. Just ensure that the sausage you choose is also gluten-free, as some brands may contain fillers that have gluten.
How can I make the gravy spicier?
To add some heat to your gravy, consider using a hot sausage or adding spices like cayenne pepper or crushed red pepper flakes while cooking. You can also stir in a dash of hot sauce at the end for an extra kick without overpowering the dish.
What can I substitute for milk in this recipe?
If you need a dairy-free option, almond milk or oat milk can be great substitutes for regular milk in this recipe. For a richer flavor, you might also use coconut milk, but keep in mind it will impart a slight coconut taste to the gravy.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).