Hefty-Defty Roly-Poly Weebles Wobbles But They Don't Fall Down Burritos
Ingredients
- 24 ounces lean ground beef ⓘ
- 5 tomatoes, diced ⓘ
- 6 cloves garlic, chopped
- 2 tablespoons chili powder ⓘ
- 1 tablespoon cumin ⓘ
- 16 ounces low-sodium refried beans ⓘ
- 7 ounces diced green chilies ⓘ
- 8 fluid ounces no-salt-added tomato sauce ⓘ
- 12 flour tortillas
- 12 cup shredded monterey jack cheese ⓘ
- 1 head lettuce, shredded ⓘ
- 2 avocados, pitted,peeled and mashed ⓘ
- 8 fluid ounces sour cream ⓘ
Instructions
- In a large skillet over medium-high heat, cook the ground beef until brown; drain excess fat.
- Reduce the heat to medium and add the tomatoes, chili powder, garlic and cumin.
- Cook for 2 minutes, blending well.
- Preheat oven to 375F.
- Fill each tortilla with a layer of refried beans, a sprinkling of green chili peppers, a heaping tablespoon of tomato sauce and a small portion of ground beef.
- Roll up the tortillas, burrito-style, and place seam side down in a 13x9x2-inch baking dish (or place them in freezer bags and squeeze out excess air before sealing).
- When all the tortillas that you plan to cook are in the baking dish, sprinkle them liberally with Monterey Jack cheese.
- Bake for 20 minutes, or until the cheese is bubbly.
- Serve immediately with shredded lettuce, mashed avocados, and sour cream.
Nutrition & Diet Analysis (per serving)
496
kcal
25% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).