Heidelberg Soup

Prep: 15 min Cook: 30 min Serves: 6 Cuisine: American

Heidelberg Soup is a hearty, comforting dish featuring potatoes, vegetables, ham, and melted cheese, perfect for a cozy family meal or casual gathering.

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Ingredients

  • 4 to 5 potatoes, diced
  • 1 onion, diced
  • 4 cups water
  • 16 oz. frozen mixed vegetables
  • 2 cups ham, diced
  • 2 cans cream of celery soup
  • 1/2 lb. Velveeta cheese

Instructions

  1. Cook potatoes, onion, water, frozen mixed vegetables, and diced ham until tender.
  2. Add cream of celery soup and Velveeta cheese to the mixture.
  3. Heat until the cheese melts and the soup is heated through.

Nutrition & Diet Analysis (per serving)

334 kcal 17% DV
Protein Fat Carbs

Macronutrients

Protein 11.8g 24% DV
Total Fat 17.3g 22% DV
Carbs 32.9g 12% DV
Fiber 3g 11% DV
Sugar 4.4g 9% DV

Electrolytes

Sodium 877mg 38% DV
Potassium 685.5mg 15% DV
Cholesterol 27.8mg 9% DV

Vitamins & Minerals

Vitamin A 151.3mcg 17% DV
Vitamin C 7.9mg 9% DV
Vitamin D 0.3mcg 1% DV
Calcium 186.8mg 14% DV
Iron 1.2mg 7% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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