Helen'S Italian Bread
Helen's Italian Bread offers a crusty exterior with a soft, airy interior, perfect for sandwiches or as a flavorful accompaniment to any Italian meal. Suitable for bread lovers.
Ingredients
Instructions
- Sprinkle yeast over 2/3 cup warm water and stir to dissolve yeast.
- Mix in 6 cups flour, a little at a time, working in enough flour to form a fairly stiff dough.
- Knead on a lightly floured board until elastic and smooth, about 8 to 10 minutes.
- Shape into a ball and place in a large greased bowl, turning to grease all over.
Nutrition & Diet Analysis (per serving)
510
kcal
25% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Contains
Egg
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).