Fireside Supper

Serves: 6 Cuisine: American

A hearty, comforting casserole combining cheesy macaroni, tender ham or chicken, and vibrant vegetables, perfect for family dinners and cozy gatherings.

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Ingredients

  • 1 (7 1/4 oz.) package macaroni and cheese
  • 2 cups chopped cooked ham, turkey or chicken
  • 1 (10 oz.) package frozen peas and carrots, cooked and drained
  • 1 cup dairy sour cream
  • 1/4 cup chopped onion
  • 1 tablespoon chopped parsley
  • 1/4 teaspoon rosemary
  • dash of pepper

Instructions

  1. Prepare macaroni as directed on the package.
  2. Add remaining ingredients; mix well.
  3. Heat thoroughly, stirring occasionally.

Tips & Substitutions

For a creamier texture, consider adding a bit more sour cream or a splash of milk. You can substitute the protein with leftovers from dishes like Pepperoni Pizza Snacks or use a mix of vegetables if you want a vegetarian option. For added flavor, try including garlic powder or substituting rosemary with thyme.

Serving Suggestions

This hearty dish pairs beautifully with a simple side salad or crusty bread for a complete meal. For a cozy dinner, serve alongside warm breadsticks or roasted vegetables. You can also offer a light dessert, like Layered Banana Pie(Sugar And Fat Free), to round out the meal.

Storage & Reheating

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave, stirring halfway through, or warm in a skillet over low heat, adding a splash of milk if necessary to restore creaminess. Avoid reheating multiple times to maintain quality.

Nutrition & Diet Analysis (per serving)

Each serving of Fireside Supper contains roughly 287 calories, with 9g protein, 39g carbohydrates, and 11g fat. It is an excellent source of vitamin C (47% of the Daily Value), and a good source of protein and dietary fiber. Note that it is relatively high in sodium, at 551mg per serving (24% of the Daily Value).

287 kcal 14% DV
Protein Fat Carbs

Macronutrients

Protein 9.4g 19% DV
Total Fat 10.9g 14% DV
Carbs 39.4g 14% DV
Fiber 5g 18% DV
Sugar 4.3g 9% DV

Electrolytes

Sodium 550.9mg 24% DV
Potassium 344.1mg 7% DV
Cholesterol 10.2mg 3% DV

Vitamins & Minerals

Vitamin A 52.7mcg 6% DV
Vitamin C 42.5mg 47% DV
Calcium 141mg 11% DV
Iron 2.5mg 14% DV
Diet fit Under 400 cal
Contains Milk

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I use different vegetables in this recipe?

Absolutely! While peas and carrots are traditional, feel free to use any frozen vegetables you have on hand, such as corn or green beans. Just ensure they are cooked and drained before mixing them in. This adaptability makes it a great way to use up leftover vegetables.

Is it possible to make this dish ahead of time?

Yes, you can prepare the macaroni and mix all the ingredients ahead of time. Keep it covered in the fridge for up to 24 hours. When you're ready to serve, just heat it thoroughly. This makes it a perfect option for busy weeknights or gatherings.

Can I freeze the leftovers?

While it's best enjoyed fresh, you can freeze the leftovers for up to 2 months. Place the cooled dish in an airtight container or freezer bag. To reheat, thaw in the refrigerator overnight and warm in the oven or microwave, adding a splash of sour cream to revive the creaminess.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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