Hell'S Canyon Cake

VeganVegetarian
Cook: 35 min

Hell's Canyon Cake is a moist, sweet dessert with pineapple and nuts, perfect for gatherings or a special treat for those who enjoy rich, fruity flavors.

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Ingredients

  • 2 cups flour ⓘ
  • 1/4 cup brown sugar ⓘ
  • 1 1/2 cups sugar ⓘ
  • 1/2 teaspoon salt ⓘ
  • 1 1/4 teaspoons soda ⓘ
  • 1 can (20 oz.) crushed pineapple ⓘ
  • 1/2 cup chopped nuts ⓘ

Instructions

  1. Mix the flour, brown sugar, sugar, salt, soda, crushed pineapple, and chopped nuts well.
  2. Pour the mixture into a 9 x 13-inch ungreased baking pan.
  3. Bake at 350°F (175°C) for 35 minutes.

Nutrition & Diet Analysis (per serving)

428 kcal 21% DV
Protein Fat Carbs

Macronutrients

Protein 6.7g 13% DV
Total Fat 9.1g 12% DV
Carbs 82.6g 30% DV
Fiber 2.6g 9% DV
Sugar 24.3g 49% DV

Electrolytes

Sodium 9799mg 100% DV
Potassium 393.8mg 8% DV
Cholesterol 4.5mg 2% DV

Vitamins & Minerals

Vitamin A 13mcg 1% DV
Vitamin C 11.1mg 12% DV
Calcium 71mg 5% DV
Iron 2.6mg 15% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

sugar brown sugar soda flour nuts pineapple salt

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