Henderson'S Dessert
A delightful layered dessert featuring cherry pie filling, topped with cake mix and pecans, baked until golden—perfect for casual gatherings and sweet tooth cravings.
Ingredients
Instructions
- Place cherry pie filling in an 8 x 8-inch pan.
- Sprinkle dry cake mix and chopped pecans evenly over the filling.
- Pour melted butter over the top without mixing.
- Bake at 350°F (175°C) for about 30 minutes until lightly browned.
Tips & Substitutions
For a richer flavor, consider using a butter cake mix instead of white or yellow. You can swap out cherry pie filling for other fruits like blueberry or apple, depending on your preference. To enhance the crunch, try adding a sprinkle of oats along with the pecans. Ensure the butter is melted evenly for better distribution.
Serving Suggestions
Serve warm with a scoop of vanilla ice cream for a delightful contrast in temperature and texture. This dessert also pairs beautifully with a drizzle of chocolate sauce or a sprinkle of powdered sugar. For a complete meal, consider serving it alongside a light salad or a scoop of whipped cream to balance the sweetness.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place individual servings in the microwave for 20-30 seconds or warm in the oven at 350°F for about 10 minutes until heated through. This dessert is best enjoyed warm.
Nutrition & Diet Analysis (per serving)
Each serving of Henderson'S Dessert contains roughly 418 calories, with 6g protein, 16g carbohydrates, and 39g fat. It is a good source of dietary fiber (19% of the Daily Value) and protein (11% of the Daily Value). It also contributes 5g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of fruit filling?
Absolutely! This recipe is versatile, and you can easily substitute the cherry pie filling with other flavors like blueberry, peach, or even mixed berries. Just ensure the filling is of similar consistency for the best results.
Is it possible to make this dessert ahead of time?
Yes, you can prepare it a day in advance. Assemble the layers in the pan, cover tightly, and refrigerate. When ready to serve, bake it as directed, adding a few extra minutes to the baking time if it's cold from the fridge.
What can I do if I don't have pecans?
If you don't have pecans, feel free to substitute with walnuts, almonds, or even sunflower seeds for a nut-free option. Each will add a different flavor and texture, keeping the dessert delicious and enjoyable.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).