Herald Of Holiness Rolls
Herald of Holiness Rolls are soft, fluffy bread rolls with a slightly sweet flavor, perfect for breakfast or special occasions, appealing to those who enjoy homemade baked goods.
Ingredients
Instructions
- Mix the yeast and 1/4 cup warm water and let it sit until frothy.
- Add the sugar, beaten eggs, and 1/2 cup warm water to the yeast mixture and combine well.
- Add the oil, salt, and flour to the mixture and mix until a soft dough forms.
- Knead the dough briefly if desired to smooth it out.
- Cover the bowl and let the dough rise for 8 hours or overnight.
- Punch down the dough, shape into rolls, and let rise again briefly before baking.
Tips & Substitutions
For best results, ensure your yeast is fresh and activate it properly by letting it sit until frothy. If you prefer a healthier option, you can substitute half of the all-purpose flour with whole wheat flour. Adding a pinch of nutmeg or cinnamon can enhance the flavor of your rolls, similar to those in the Apple Cinnamon Raisin Muffin.
Serving Suggestions
These rolls are perfect served warm with butter or alongside a hearty soup or salad. They can also be enjoyed as a base for sliders or paired with dishes like Mississippi Yeast Biscuits for a delightful meal. A drizzle of honey or jam on top can elevate their flavor.
Storage & Reheating
Store leftover rolls in an airtight container at room temperature for up to 2 days. For longer storage, freeze them in a plastic bag for up to 3 months. To reheat, wrap in foil and warm in a preheated oven at 350°F (175°C) for about 10 minutes, keeping them soft.
Nutrition & Diet Analysis (per serving)
Each serving of Herald Of Holiness Rolls contains roughly 688 calories, with 6g protein, 51g carbohydrates, and 52g fat. It is a good source of protein (12% of the Daily Value) and iron (12% of the Daily Value). Note that it is relatively high in sodium, at 1881mg per serving (82% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use instant yeast instead of active dry yeast?
Yes, you can substitute instant yeast for active dry yeast in this recipe. Just mix it directly with the dry ingredients without activating it in water first. The rise time may be slightly shorter, so keep an eye on the dough.
What can I do if my dough doesn't rise?
If your dough doesn't rise, it may be due to inactive yeast or a cold environment. Ensure your yeast is fresh, and try placing the dough in a warm area, like an oven with the light on. If it still doesn’t rise, you may need to start over.
Can I add ingredients like herbs or cheese to the dough?
Absolutely! Adding herbs like rosemary or cheese can give your rolls a unique flavor. Just fold in your desired ingredients after mixing the dough, ensuring not to overwork it. This versatility makes it a great base for various flavor profiles.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).