Mississippi Yeast Biscuits
Soft, fluffy yeast biscuits with a hint of sweetness, perfect for breakfast or to serve alongside hearty meals, suitable for family gatherings and weekend brunches.
Ingredients
Instructions
- Dissolve yeast and sugar in warm water.
- Add oil, buttermilk, and soda; mix well.
- Gradually add self-rising flour, mixing until a soft dough forms.
- Put the mixture in a large container and chill.
- Make into rolls as needed before baking.
Tips & Substitutions
For best results, ensure your water is warm but not hot to prevent killing the yeast. If you don't have self-rising flour, you can substitute all-purpose flour and add 1.5 teaspoons of baking powder and 0.5 teaspoons of salt for every cup of flour used. Chilling the dough helps develop flavor and makes it easier to shape. For a twist, consider adding herbs or cheese to the dough.
Serving Suggestions
These Mississippi Yeast Biscuits are perfect served warm with butter, honey, or jam. They pair beautifully with hearty soups or stews, making them an excellent side for meals like Chicken and Dumplings. For a delightful breakfast, enjoy them with scrambled eggs or alongside a slice of Mother'S Vanilla Ice Cream for a sweet twist.
Storage & Reheating
Store leftover biscuits in an airtight container at room temperature for up to 2 days. For longer storage, freeze them in a single layer, then transfer to a freezer bag for up to 3 months. To reheat, place them in a preheated oven at 350°F (175°C) for about 10-15 minutes until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Mississippi Yeast Biscuits contains roughly 1122 calories, with 12g protein, 38g carbohydrates, and 105g fat. It is an excellent source of protein (25% of the Daily Value), and a good source of potassium and iron. Note that it is relatively high in sodium, at 1260mg per serving (55% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh yeast instead of dry yeast?
Yes, you can use fresh yeast in this recipe. Use about 0.6 ounces of fresh yeast for every 2 packets of dry yeast. Dissolve it in warm water with sugar just as you would with dry yeast. This may give a slightly different flavor and texture, so adjust as needed.
How can I make these biscuits more flavorful?
To enhance the flavor of your biscuits, consider adding spices such as garlic powder, onion powder, or herbs like rosemary and thyme to the dough. You can also mix in shredded cheese or cooked bacon bits for a savory twist. Experimenting with these additions can take your biscuits to the next level.
What can I do if my dough is too sticky?
If your dough becomes too sticky, gradually add a little more self-rising flour, a tablespoon at a time, until it reaches a manageable consistency. Be cautious not to overwork the dough, as this can lead to dense biscuits. A light hand is key to achieving that fluffy texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).