Herb Batter Bread(Low-Fat Recipe)
This low-fat herb batter bread boasts aromatic herbs and a moist, tender crumb, perfect for wholesome snacking or serving alongside meals for health-conscious diners.
Ingredients
Instructions
- Spray a 2-quart casserole dish or a 9 x 5-inch loaf pan generously with cooking spray.
- In a large bowl, combine the Pillsbury hot roll mix, wheat germ, dried parsley flakes, dried thyme, and crushed dried rosemary.
- Mix well to combine all dry ingredients.
- Add the heated water, honey, oil, and egg to the dry mixture.
- Stir until well mixed; the batter will be sticky.
- Spread the batter into the sprayed casserole dish or loaf pan.
- Spray a piece of plastic wrap with cooking spray.
- Loosely cover the batter with the sprayed plastic wrap and a cloth towel.
- Let rise in a warm place for 45 minutes or until the dough has doubled in size and is light.
- Heat the oven to 375°F (190°C).
- Bake the bread for 25 to 35 minutes until golden brown.
- Immediately remove from the casserole dish or pan and let cool slightly before serving.
Tips & Substitutions
For added flavor, consider incorporating other herbs like basil or oregano into the batter. If you don't have honey, maple syrup can be a great substitute. To achieve better rise, ensure your water is at the right temperature; too hot can kill the yeast. This low-fat recipe still provides a delightful texture without the added calories found in many traditional bread recipes.
Serving Suggestions
Serve this herb batter bread warm, slathered with a light spread of butter or your favorite herb-infused olive oil. It pairs beautifully with a side of Tomato Pecan Salad for a refreshing meal. You can also use it as a base for sandwiches or toast it for breakfast topped with avocado or eggs.
Storage & Reheating
Store leftover bread in an airtight container at room temperature for up to 3 days. For longer storage, wrap it tightly in plastic wrap and place it in the freezer for up to 3 months. To reheat, simply place slices in a toaster or warm them in the oven until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Herb Batter Bread(Low-Fat Recipe) contains roughly 467 calories, with 3g protein, 36g carbohydrates, and 35g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this bread gluten-free?
Yes, you can substitute the Pillsbury hot roll mix with a gluten-free bread mix. Ensure your other ingredients, like the wheat germ, are also gluten-free. The consistency may vary, so keep an eye on the batter as it rises and bakes.
How can I enhance the flavor of this bread?
To deepen the flavor profile, consider adding minced garlic or onion powder to the dry ingredients. You could also mix in shredded cheese or chopped olives after combining the wet and dry ingredients for a savory twist.
Is it possible to make this recipe vegan?
Absolutely! You can replace the egg with a flax egg (1 tablespoon ground flaxseed mixed with 2.5 tablespoons water) for binding. Additionally, substitute the honey with agave syrup or another vegan sweetener to keep the recipe plant-based.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).