Butter Crumshus Cake
A rich buttery cake with a creamy cheese layer and crumbly topping, perfect for dessert or tea time, appealing to those who love sweet, buttery flavors with a nutty crunch.
Ingredients
Instructions
- Grease the bottom of a 13 x 9-inch pan.
- Cut 1/4 cup of butter into 1/2 cup of flour and brown sugar to make a crumb mixture.
- Mix the cream cheese, sugar, eggs, and vanilla until smooth for the cheese layer.
- Spread the cream cheese mixture evenly in the prepared pan.
- Sprinkle the crumb mixture evenly over the cream cheese layer.
- Bake at 350°F (175°C) for about 40 minutes or until golden brown and set.
- Allow to cool before slicing and serving.
Tips & Substitutions
For a richer flavor, consider using unsalted butter and adding a pinch of nutmeg to the crumb mixture. If you don't have cream cheese, mascarpone can be a good substitute. To make the crumb topping extra crunchy, you can toast the nuts before adding them. Ensure all ingredients are at room temperature for a smoother batter.
Serving Suggestions
Serve Butter Crumshus Cake warm or at room temperature, dusted with powdered sugar for an elegant touch. It pairs beautifully with a scoop of vanilla ice cream or a dollop of whipped cream. You can also enjoy it alongside a cup of coffee or tea for a delightful afternoon treat. For a more decadent experience, try it with a side of Chocolate Sugar Balls.
Storage & Reheating
Store leftover Butter Crumshus Cake in an airtight container in the refrigerator for up to 5 days. For longer storage, you can freeze individual slices wrapped tightly in plastic wrap and then in aluminum foil for up to 3 months. To reheat, thaw overnight in the fridge and warm in the oven at 300°F until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Butter Crumshus Cake contains roughly 361 calories, with 6g protein, 39g carbohydrates, and 18g fat. It is an excellent source of vitamin C (20% of the Daily Value), and a good source of protein and iron. Note that it is relatively high in sodium, at 832mg per serving (36% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of sugar?
Yes, you can use granulated sugar instead of brown sugar for a lighter flavor, but it will alter the taste and moisture. Brown sugar gives the cake its signature rich and moist texture. If you prefer a healthier option, try coconut sugar as a substitute for a unique flavor.
What can I do if I don't have cream cheese?
If you don't have cream cheese on hand, mascarpone or ricotta cheese can work as great alternatives. Alternatively, you can blend silken tofu with a bit of lemon juice and sugar to mimic the texture and taste of cream cheese, making it a suitable option for a healthier or dairy-free version.
How can I make this recipe gluten-free?
To make Butter Crumshus Cake gluten-free, substitute the all-purpose flour with a gluten-free flour blend that includes xanthan gum for stability. You can also use almond flour for a nutty flavor. Just be sure to check that all other ingredients, including baking powder and sugar, are gluten-free.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).