Mother K. Cookies
Homemade mother K. cookies feature a rich, tender texture with a subtle sweetness and nutty flavor, perfect for family gatherings or nostalgic treats.
Ingredients
Instructions
- Mix lard and brown sugar together.
- Add eggs to the sour milk mixture.
- Add baking soda to the sour milk and stir.
- Combine the wet mixture with the sugar and lard mixture.
- Gradually add flour until the dough is manageable.
- Pat out the dough and cut into shapes with a cookie cutter.
- Bake at 350°F for 8 to 10 minutes.
- Cookies are best when left somewhat thick.
Nutrition & Diet Analysis (per serving)
639
kcal
32% DV
Protein
Fat
Carbs
Contains
Milk
Egg
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).