Herb Butter-Spread Bread
Herb butter-spread bread offers a flavorful, crispy treat with aromatic herbs, perfect for sharing as an appetizer or side at gatherings and family meals.
Ingredients
Instructions
- With a serrated edge knife, cut off the top, side, and end crusts of the bread, leaving the bottom crust intact.
- Cut the bread in half lengthwise and into 3/4-inch pieces crosswise, leaving the bottom attached.
- Cream the softened butter in a bowl.
- Add salt and Worcestershire sauce to the butter and mix well.
- Place thyme and marjoram leaves in the palm of your hand and crush lightly to release their oils.
- Add the crushed herbs to the butter and mix thoroughly.
- Spread all cut surfaces of the bread, inside and out, with the herb butter.
- Place the prepared bread on a rimmed baking sheet.
- Bake uncovered in a 325°F (160°C) oven for about 30 minutes, or until the bread is crisp.
- Serve hot.
Tips & Substitutions
For a twist, consider adding minced garlic or a sprinkle of grated Parmesan to the herb butter for extra flavor. If you prefer a lighter spread, use a blend of cream cheese and Greek yogurt instead of butter. You can also substitute the dried herbs with fresh ones, using three times the amount for a vibrant taste.
Serving Suggestions
Serve the herb butter-spread bread as an appetizer or side with soups, salads, or pasta dishes. It pairs beautifully with Parmesan Dressing for a refreshing touch. For a delightful brunch option, consider serving it alongside a fresh fruit salad or a warm bowl of soup.
Storage & Reheating
Store any leftover herb butter in an airtight container in the refrigerator for up to a week. To reheat, wrap the bread in foil and warm it in a 325°F (160°C) oven for about 10-15 minutes until heated through. This will help restore some of the crispiness.
Nutrition & Diet Analysis (per serving)
Each serving of Herb Butter-Spread Bread contains roughly 3 calories, with 0g protein, 0g carbohydrates, and 0g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of bread for this recipe?
Yes, you can use any type of bread, such as whole grain or sourdough, for a different flavor and texture. Just adjust the baking time as needed, since denser breads may require a bit more time to crisp up.
How can I make this recipe vegan?
To make a vegan version, substitute the unsalted butter with a plant-based butter alternative. Ensure that the Worcestershire sauce you use is vegan, or replace it with soy sauce for a similar umami flavor.
Can I freeze the herb butter?
Absolutely! You can freeze the herb butter in an airtight container or wrap it in plastic wrap for up to three months. Thaw it in the refrigerator before spreading it on the bread or using it in other dishes.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).