Herb Casserole Bread
Herb casserole bread features a flavorful combination of Romano cheese and oregano, with a soft, cheesy crumb. Perfect for serving alongside pasta or as a savory side.
Ingredients
Instructions
- Combine warm water, dry yeast, sugar, softened butter, and 1/2 cup plus 1 tablespoon grated Romano cheese in a warm bowl and stir until butter is melted and ingredients are well mixed.
- Stir in the cheese.
- Add 3 cups of flour and mix well.
- Beat in the remaining 1 1/4 cups of flour.
- Cover the bowl with a damp towel and let rise for 45 minutes or until the batter doubles in size.
- Stir down the dough; beat for 25 strokes or 1/2 minute.
- Turn the dough into a buttered casserole dish (1 1/2 to 2-quart).
- Sprinkle the top with grated Romano cheese.
- Bake at 375°F for 55 minutes.
- Serve warm with pasta dishes.
Tips & Substitutions
For a more intense flavor, consider adding fresh herbs like thyme or rosemary to the dough. If you don't have Romano cheese, Parmesan works as a great substitute. Ensure your water is the right temperature to activate the yeast effectively. You can use whole wheat flour for a healthier version, adjusting the water as needed since it absorbs more moisture.
Serving Suggestions
This Herb Casserole Bread pairs beautifully with Italian dishes like Adam'S Fettuccine or a hearty Italian Vegetable Bake. Serve it alongside a fresh salad or as an accompaniment to soups and pasta dishes. It also makes a delightful snack when toasted and topped with olive oil or garlic butter.
Storage & Reheating
Store any leftover casserole bread in an airtight container at room temperature for up to 3 days. For longer storage, wrap it tightly in plastic wrap and freeze for up to 2 months. To reheat, simply wrap in foil and warm in a 350°F oven until heated through, about 15-20 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Herb Casserole Bread contains roughly 275 calories, with 10g protein, 60g carbohydrates, and 6g fat. It is an excellent source of iron (129% of the Daily Value), dietary fiber (103% of the Daily Value), and calcium (76% of the Daily Value). Note that it is relatively high in sodium, at 1399mg per serving (61% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I add other ingredients to the dough?
Absolutely! Feel free to mix in ingredients like olives, sun-dried tomatoes, or chopped spinach for added flavor and texture. Just ensure not to add too much moisture to the dough.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).