Herb Crusted Beef Roast
Herb crusted beef roast features a flavorful garlic and herb rub with a crunchy breadcrumb topping, perfect for special dinners or family gatherings.
Ingredients
Instructions
- Stir together garlic, oil, basil, and pepper and brush evenly over meat.
- Place roast fat side up on a rack in a shallow baking pan. Insert a thermometer into the thickest part.
- Roast, uncovered, in a 325°F oven for 1 hour.
- With fingers, crumble bread to make 1 cup of crumbs.
- Combine bread crumbs with parsley, green onions, and melted butter.
- Remove roast from oven; quickly pat crumb mixture over the meat.
- Return to the oven and roast until thermometer registers 135°F for rare to 155°F for medium.
- Let stand for 10 to 20 minutes before carving.
Tips & Substitutions
For a more robust flavor, consider adding fresh herbs like rosemary or thyme to the crumb mixture. If you don’t have sirloin tip or cross rib, a ribeye or tenderloin can be a great substitute. To maintain moisture, baste the roast with its juices halfway through cooking. Use leftover roast for sandwiches or salads, great for a meal prep option.
Serving Suggestions
This herb crusted beef roast pairs beautifully with roasted vegetables or a fresh salad. A side of creamy mashed potatoes or Baked Mac And Cheese complements the flavors well. For a complete meal, consider serving with a tangy gravy or horseradish sauce. Enjoy with a glass of red wine for a delightful dining experience.
Storage & Reheating
Store any leftover herb crusted beef roast in an airtight container in the refrigerator for up to 3 days. To reheat, place slices in a preheated oven at 350°F for about 10-15 minutes, or until warmed through. You can also use a microwave, but be cautious not to overcook, which can dry it out.
Nutrition & Diet Analysis (per serving)
Each serving of Herb Crusted Beef Roast contains roughly 1002 calories, with 76g protein, 117g carbohydrates, and 43g fat. It is an excellent source of vitamin C (376% of the Daily Value), dietary fiber (268% of the Daily Value), and iron (222% of the Daily Value). Note that it is relatively high in sodium, at 1131mg per serving (49% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh herbs instead of dried for the crust?
Absolutely! Fresh herbs will provide a more vibrant flavor. Use about three times the amount of fresh herbs as the dried ones. Make sure to chop them finely so they mix well with the breadcrumbs.
How do I know when the roast is done cooking?
The best way to check doneness is by using a meat thermometer. For rare, look for 135°F, while medium should be around 155°F. The roast will continue to cook slightly after being removed from the oven, so consider this when checking.
What can I do with leftover roast beef?
Leftover herb crusted beef roast is versatile! You can slice it thin for sandwiches, chop it for salads, or even use it in a stir-fry. It's great added to a beef stew or served cold on a charcuterie board.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).