Herb Loaf
A wholesome herb loaf with a hearty whole wheat base, infused with mixed herbs and a buttery crumb, perfect for breakfast, lunch, or a cozy snack.
Ingredients
Instructions
- Mix the whole wheat flour, salt, baking powder, and mixed herbs in a bowl.
- Cut the butter into small pieces and rub it into the dry ingredients until crumbly.
- Stir in the sugar; beat the egg and add it to the milk, then stir into the mixture.
- Mix everything well and pour into a greased and floured loaf pan.
- Bake at 350°F (175°C) for 45 minutes until golden and cooked through.
Nutrition & Diet Analysis (per serving)
559
kcal
28% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).