Russian Noodle Pudding
A creamy, comforting noodle pudding with hints of vanilla and cinnamon, topped with crunchy crumbs and optional raisins, perfect for family gatherings or dessert.
Ingredients
Instructions
- Preheat oven to 350°F (175°C).
- Melt the butter and set aside.
- Beat eggs in a large bowl, then add sour cream, softened cream cheese, sugar, and a pinch of salt. Mix well.
- Add the melted butter and vanilla to the egg mixture and combine thoroughly.
- Fold in the cooked noodles and optional raisins.
- Pour the mixture into a greased baking dish.
- Sprinkle corn flake crumbs, cinnamon, and sugar on top.
- Bake in the preheated oven for about 30 minutes or until golden brown.
Tips & Substitutions
For a creamier texture, consider using ricotta cheese as a substitute for cream cheese. You can also add a handful of raisins or chopped nuts for extra flavor. If you prefer a sweeter pudding, increase the sugar slightly. Make sure the noodles are cooked al dente to avoid mushiness during baking. This dish can be enjoyed warm or chilled.
Serving Suggestions
Serve the Russian Noodle Pudding warm, dusted with additional cinnamon and sugar for a delightful touch. It pairs beautifully with a scoop of vanilla ice cream or a dollop of whipped cream. For a balanced meal, consider serving it alongside a fresh salad or a light soup. This pudding also makes a great breakfast treat or brunch option.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place individual servings in the microwave for 30-60 seconds or until warmed through. Alternatively, reheat in a preheated oven at 350°F (175°C) for about 10 minutes. This helps retain its texture and flavor.
Nutrition & Diet Analysis (per serving)
Each serving of Russian Noodle Pudding contains roughly 299 calories, with 3g protein, 43g carbohydrates, and 2g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this noodle pudding ahead of time?
Yes, you can prepare the mixture a day in advance and store it in the refrigerator. Just pour it into the baking dish before baking. This allows the flavors to meld together. Bake it just before serving for the best texture and taste.
What type of noodles should I use?
Fine egg noodles are traditional for this recipe, but you can also use other types like vermicelli or even whole wheat noodles for a healthier twist. Make sure whatever you choose is cooked according to package instructions before adding it to the mixture.
Can I add fruits or other flavors?
Absolutely! Feel free to incorporate fruits like blueberries or sliced bananas for added sweetness. You can also experiment with different extracts, such as almond or lemon, to create unique flavor profiles. Just adjust the sugar accordingly based on the sweetness of the additions.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).