Herb Muffins
Ingredients
Instructions
- Beat butter and sugar at medium speed with an electric mixter until creamy; add egg, beating just until mixture is blended.
- Combine flour, baking powder, salt, minced onion, parsley, oregano and pepper; add to butter mixture alternately with milk, ending with flour mixture. Spoon into greased muffin pans, filling two-thirds full.
- Bake at 375° for 25 minutes. Remove from pans immediately; cool on wire racks.
Nutrition & Diet Analysis (per serving)
701
kcal
35% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).