Herb Mushrooms
Herb Mushrooms offer a savory combination of mushrooms, herbs, and creamy sauce, perfect as a side dish for steak or roast beef, appealing to mushroom and herb lovers.
Ingredients
Instructions
- Put mushrooms in a casserole dish.
- Combine marjoram, salt, cream of chicken soup, melted margarine or butter, and chopped chives; then add to the casserole with the mushrooms.
- Bake at 325°F for 40 minutes.
- Serve as a side dish with steak or roast beef.
Tips & Substitutions
For a richer flavor, consider using a mix of wild mushrooms instead of standard button mushrooms. If you don't have marjoram, thyme or oregano can be good substitutes. To make it vegetarian, replace the cream of chicken soup with a cream of mushroom or vegetable soup. This dish can also be enhanced with a dash of garlic powder for added depth.
Serving Suggestions
These herb mushrooms make an excellent side dish for steak or roast beef, enhancing any meal with their savory flavors. They can also complement chicken recipes beautifully, such as those found in American recipes. Consider pairing them with a light salad or roasted vegetables for a well-rounded dinner.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the mushrooms in a baking dish and cover with foil to prevent drying out. Heat in a preheated oven at 325°F for about 15-20 minutes or until warmed through. You can also microwave them in short intervals, stirring in between.
Nutrition & Diet Analysis (per serving)
Each serving of Herb Mushrooms contains roughly 184 calories, with 8g protein, 27g carbohydrates, and 7g fat. It is an excellent source of vitamin C (181% of the Daily Value), vitamin A (99% of the Daily Value), and iron (73% of the Daily Value), and a good source of potassium and protein. Note that it is relatively high in sodium, at 1827mg per serving (79% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh herbs instead of dried?
Yes, you can use fresh herbs! Typically, you would use three times the amount of fresh herbs compared to dried. For this recipe, try using 1 tablespoon of fresh marjoram, chopped, to achieve a vibrant flavor. Just remember to adjust cooking times as fresh herbs can intensify flavors more quickly.
Can I make this dish ahead of time?
Absolutely! You can prepare the dish up to the baking step, cover it, and refrigerate for up to 24 hours before baking. When ready to serve, just pop it in the oven as directed. This is a great way to save time if you're planning a dinner party with other dishes like Mona'S Chicken Spaghetti.
What kind of mushrooms work best for this recipe?
While button mushrooms are commonly used, you can experiment with shiitake, cremini, or even portobello mushrooms for a different flavor profile. Each type brings its unique taste and texture, allowing you to customize the dish to your liking and create a more gourmet experience.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).