Herb Mushrooms
Herb Mushrooms offer a savory combination of mushrooms, herbs, and creamy sauce, perfect as a side dish for steak or roast beef, appealing to mushroom and herb lovers.
Ingredients
Instructions
- Put mushrooms in a casserole dish.
- Combine marjoram, salt, cream of chicken soup, melted margarine or butter, and chopped chives; then add to the casserole with the mushrooms.
- Bake at 325°F for 40 minutes.
- Serve as a side dish with steak or roast beef.
Nutrition & Diet Analysis (per serving)
353
kcal
18% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).