Herb Roasted Orange Salmon
Herb roasted orange salmon offers a vibrant blend of citrus and herbs, perfect for a flavorful, healthy main dish suited to seafood lovers and special dinners.
Ingredients
Instructions
- In a bowl or Ziploc bag, mix the olive oil, orange juice, orange zest, garlic, tarragon, salt, and black pepper to create the marinade.
- Place the salmon fillets in the marinade, ensuring they are well coated.
- Preheat the oven to 400°F (200°C).
- Arrange the marinated salmon fillets on a baking sheet lined with parchment paper or lightly oiled.
- Roast the salmon in the oven for about 12-15 minutes, or until cooked through and flaky.
- Garnish with freshly snipped chives before serving.
Nutrition & Diet Analysis (per serving)
458
kcal
23% DV
Protein
Fat
Carbs
Contains
Fish
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).