Greek Shrimp Pasta
A flavorful Greek-inspired shrimp pasta featuring tender shrimp, garlic, tomatoes, feta, and herbs, perfect for a quick, satisfying, Mediterranean-style meal.
Ingredients
- 1/2 lb. linguine pasta ⓘ
- 1/4 cup butter ⓘ
- 2 garlic cloves, minced ⓘ
- 2 Tbsp. dry white wine or sherry ⓘ
- 20 medium shrimp, peeled and deveined ⓘ
- 1 (15 oz.) can diced tomatoes
- 2 tsp. minced fresh cilantro ⓘ
- 2 oz. (1/4 cup) Feta cheese, crumbled ⓘ
- shredded Parmesan-Reggiano cheese or Italian 3-cheese blend ⓘ
Instructions
- Cook the linguine pasta according to package directions and drain.
- In a large skillet, heat butter, minced garlic, and white wine over medium heat until the butter is melted.
- Add the shrimp, diced tomatoes, and minced cilantro to the skillet and sauté over moderate high heat for about 3 minutes, or until the shrimp are just firm to the touch and cooked through.
- Remove the skillet from heat and stir in the crumbled feta cheese.
- Pour the shrimp and tomato mixture over the cooked linguine.
- Sprinkle with shredded Parmesan-Reggiano cheese or Italian 3-cheese blend if desired, and serve.
Tips & Substitutions
For a quicker prep, consider using pre-cooked shrimp to reduce cooking time. If you're out of white wine, a splash of lemon juice or chicken broth can work as a substitute. Fresh herbs like parsley or dill can also bring a unique flavor profile, enhancing this Mediterranean recipe. Adjust the amount of garlic based on your preference for a milder or stronger taste.
Serving Suggestions
This dish pairs beautifully with a crisp side salad and crusty bread to soak up the delicious sauce. You might also consider serving it alongside grilled vegetables or a light lemon vinaigrette for added freshness. A glass of dry white wine complements the flavors perfectly, enhancing the dining experience.
Storage & Reheating
Store leftover Greek shrimp pasta in an airtight container in the refrigerator for up to 2 days. To reheat, warm gently on the stovetop over low heat, adding a splash of water or broth to prevent drying out. Microwaving is also an option; cover the dish and heat in short intervals, stirring occasionally.
Nutrition & Diet Analysis (per serving)
Each serving of Greek Shrimp Pasta contains roughly 589 calories, with 74g protein, 11g carbohydrates, and 25g fat. It is an excellent source of protein (147% of the Daily Value), vitamin A (39% of the Daily Value), and calcium (35% of the Daily Value), and a good source of potassium and iron. Note that it is relatively high in sodium, at 3000mg per serving (130% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen shrimp for this recipe?
Yes, you can use frozen shrimp! Just make sure to thaw them completely before cooking. This can be done by placing them in the refrigerator overnight or running them under cold water for a quick thaw. Ensure they are peeled and deveined for the best texture in your dish.
What can I use instead of Feta cheese?
If you don't have Feta, crumbled goat cheese or even ricotta can be used as a substitute. Both options will provide a creamy texture and a tangy flavor, although the taste will differ slightly. Adjust the amount based on your preference for a stronger or milder flavor profile.
Can I add vegetables to this pasta dish?
Absolutely! Adding vegetables like spinach, zucchini, or bell peppers can enhance the dish's flavor and nutrition. Sauté them along with the shrimp for a complete meal. This is a great way to incorporate more veggies into your diet while enjoying this seafood recipe.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).