Lemon And Garlic Shrimp
Juicy shrimp cooked in garlic and lemon with fresh parsley, offering bright, savory flavors perfect for a quick, elegant meal or casual dinner.
Ingredients
Instructions
- Peel and devein the shrimp.
- Mince the garlic and chop the scallion.
- Squeeze 2 tablespoons of juice from the lemon.
- Heat the butter and oil in a large frying pan over medium heat.
- Add the shrimp, garlic, and 1 teaspoon salt.
- Saute, stirring, until the shrimp turns pink, 3 to 4 minutes.
- Stir in the lemon juice and scallion.
- Sprinkle with parsley and serve with rice or noodles.
Tips & Substitutions
For the best flavor, use fresh shrimp and add a pinch of red pepper flakes for some heat. If you don't have scallions, green onions can be a great substitute. Consider using lemon zest along with the juice for an extra burst of citrus in your Lemon And Garlic Shrimp. Pairing this dish with a light pasta or a fresh salad can elevate the meal.
Serving Suggestions
Serve your Lemon And Garlic Shrimp over a bed of rice or pasta for a satisfying meal. A side of garlic bread or a crisp green salad complements this dish well. For a Mediterranean twist, consider pairing it with Mediterranean recipes like a Greek salad or roasted vegetables.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 2 days. To reheat, gently warm the shrimp in a skillet over low heat, adding a splash of olive oil or a bit of water to prevent drying out. Avoid overheating, as shrimp can become tough.
Nutrition & Diet Analysis (per serving)
Each serving of Lemon And Garlic Shrimp contains roughly 220 calories, with 13g protein, 25g carbohydrates, and 11g fat. It is an excellent source of iron (91% of the Daily Value), vitamin C (77% of the Daily Value), and dietary fiber (45% of the Daily Value), and a good source of calcium and vitamin A. Note that it is relatively high in sodium, at 1962mg per serving (85% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen shrimp for this recipe?
Yes, frozen shrimp can be used. Just make sure to thaw them completely before cooking. It’s best to place them in the refrigerator overnight or run them under cold water for a quick thaw. This ensures even cooking and optimal texture in your Lemon And Garlic Shrimp.
How can I make this dish spicier?
To add some heat, incorporate red pepper flakes or a dash of hot sauce when sautéing the garlic and shrimp. If you enjoy a smoky flavor, consider adding a pinch of smoked paprika for an extra layer of complexity in your dish.
What can I substitute for parsley?
If you don't have parsley on hand, fresh cilantro or basil can be excellent substitutes, each bringing a unique flavor to the dish. For a more robust taste, consider using fresh dill, which works well with seafood recipes, enhancing the overall experience of your Lemon And Garlic Shrimp.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).