Herb Sausage Balls
Herb sausage balls are savory, flavorful bites featuring spicy pork sausage combined with herb-seasoned stuffing mix and fresh vegetables. Perfect as an appetizer or snack, they offer a delightful combination of herbs, meat, and vegetables, appealing to gatherings, parties, or casual entertaining.
Ingredients
Instructions
- Preheat oven to 400° F.
- Mix all ingredients and form into small balls.
- Bake on a rack in a shallow pan for 20 minutes.
Tips & Substitutions
For a lighter version, consider using turkey sausage instead of hot pork sausage. If you prefer a spicier kick, add a dash of hot sauce or red pepper flakes to the mixture. Additionally, substituting half of the onion with finely chopped bell peppers can add a sweet flavor. Ensure the mixture is well combined for uniform cooking and flavor in each ball.
Serving Suggestions
These herb sausage balls make a great appetizer or snack. Serve them with a side of honey mustard or ranch dressing for dipping. They pair beautifully with the Company Breakfast spread, adding a savory element to your brunch table. Consider serving alongside Quick And Easy Baked Beans for a hearty meal.
Storage & Reheating
Store leftover sausage balls in an airtight container in the refrigerator for up to 3 days. To reheat, place them on a baking sheet in a preheated oven at 350° F for about 10-15 minutes until heated through. You can also microwave them, but the oven method will keep them crispier.
Nutrition & Diet Analysis (per serving)
Each serving of Herb Sausage Balls contains roughly 641 calories, with 26g protein, 54g carbohydrates, and 36g fat. It is an excellent source of protein (51% of the Daily Value), and a good source of potassium and iron. Note that it is relatively high in sodium, at 1227mg per serving (53% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the sausage balls ahead of time?
Yes, you can prepare the sausage balls a day in advance. Simply mix the ingredients, form the balls, and refrigerate them. When you're ready to bake, just pop them in the oven directly from the fridge, adding a couple of extra minutes to the baking time.
Can I freeze these sausage balls?
Absolutely! You can freeze the uncooked sausage balls on a baking sheet until solid, then transfer them to a freezer-safe bag. They can be stored for up to 3 months. Bake them directly from the freezer, adding a few extra minutes to the cooking time.
What can I serve with sausage balls?
Sausage balls are versatile and can be served with various sides. Pair them with a fresh salad for a lighter meal or alongside creamy dips. They go well with breakfast items like scrambled eggs or can complement a festive dinner when served with dishes like Cranberry Pork Chops(Easy, Tasty And Festive).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).