Herb-Stuffed Potatoes(Nutritious)
Herb-stuffed potatoes offer a savory, nutritious side with herbs and creamy filling, perfect for family dinners or gatherings seeking comfort and flavor.
Ingredients
Instructions
- Preheat oven to 400°F.
- Bake potatoes about 45 minutes until tender.
- Cut potatoes in half lengthwise.
- Scoop out the inside and mash it.
- Add diet margarine, evaporated skim milk, snipped chives, snipped parsley, dried sage, salt, and pepper to the mashed potato.
- Mix thoroughly.
- Spoon the potato mixture back into the potato shells on a baking sheet.
- Sprinkle with paprika.
- Return to the oven and bake for an additional 10 minutes or until lightly browned.
Nutrition & Diet Analysis (per serving)
623
kcal
31% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).