Mother-In-Law'S Fruit Cobbler
A warm, comforting fruit cobbler with a tender crust and sweet, spiced fruit topping, perfect for family gatherings and cozy desserts.
Ingredients
- 2 cups self-rising flour ⓘ
- 2 cans peaches or other fruit ⓘ
- 2 cups sugar ⓘ
- 2 cups milk ⓘ
- 1 stick butter ⓘ
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg ⓘ
- Place butter in a 9 x 13-inch baking dish and put in a 350~ oven so butter can melt while rest is being fixed. Mix flour, sugar, cinnamon and nutmeg together. Stir in milk; should be like pancake batter. ⓘ
Instructions
- Place butter in a 9 x 13-inch baking dish and put in a 350°F oven so butter can melt while the rest is being prepared.
- Mix self-rising flour, sugar, cinnamon, and nutmeg together in a bowl.
- Stir in milk to the dry ingredients until the batter is like pancake batter.
- Take the baking dish out of the oven and pour the batter over the melted butter.
- Pour the canned peaches or other fruit over the batter without disturbing the layers.
- Place the dish in the oven and bake until the top is golden brown and crust comes to the top.
Tips & Substitutions
For a lighter texture, you can substitute half of the self-rising flour with almond flour. If you prefer a different flavor, consider adding vanilla extract or using almond milk instead of regular milk. Make sure to drain the canned fruit well to avoid excess moisture in the cobbler. This recipe is versatile, allowing you to explore various fruits, such as berries or apples, making it a great choice for seasonal variations.
Serving Suggestions
Serve the cobbler warm, optionally topped with a scoop of vanilla ice cream or whipped cream for a delightful contrast. It pairs beautifully with Special Orange Salad for a refreshing finish to the meal. Consider serving it alongside a cup of coffee or tea for a delightful dessert experience after dinner.
Storage & Reheating
To store leftovers, cover the baking dish tightly with plastic wrap or aluminum foil and keep it in the refrigerator for up to 3 days. For longer storage, consider freezing individual portions in airtight containers. To reheat, place the cobbler in the oven at 350°F for about 15-20 minutes or until warmed through, ensuring the top remains crispy.
Nutrition & Diet Analysis (per serving)
Each serving of Mother-In-Law'S Fruit Cobbler contains roughly 1135 calories, with 17g protein, 149g carbohydrates, and 55g fat. It is an excellent source of dietary fiber (92% of the Daily Value), iron (44% of the Daily Value), and protein (34% of the Daily Value), and a good source of potassium. It also contributes 26g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh fruit instead of canned?
Absolutely! Fresh fruit works wonderfully in this recipe. Just make sure to slice the fruit and possibly add a bit of sugar to enhance its natural sweetness. You may need to adjust the baking time slightly based on the moisture content of the fresh fruit.
What if I don't have self-rising flour?
You can easily make a substitute by mixing all-purpose flour with baking powder and salt. For every cup of self-rising flour, use 1 cup of all-purpose flour, 1 1/2 teaspoons of baking powder, and a pinch of salt. This will give you a similar rise and texture in your cobbler.
Can I make this recipe gluten-free?
Yes, you can make this cobbler gluten-free by using a gluten-free all-purpose flour blend. Make sure it contains a binding agent like xanthan gum. Keep an eye on the baking time, as gluten-free flours may require slight adjustments to achieve the perfect texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).