Roberta Potatoes
Roberta Potatoes is a comforting dish featuring potatoes, carrots, and onions cooked with butter and seasoned with salt and pepper, perfect for family dinners and gatherings.
Ingredients
Instructions
- Peel and chop the potatoes, carrots, and onions into bite-sized pieces.
- In a large skillet or pot, melt the butter over medium heat.
- Add the chopped vegetables to the skillet and sauté until they begin to soften, about 10 minutes.
- Season with salt and pepper to taste.
- Continue cooking until the vegetables are tender and slightly browned, about 15-20 minutes.
- Serve hot as a side dish.
Nutrition & Diet Analysis (per serving)
501
kcal
25% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).