Herb Stuffing Mix
A savory herb stuffing mix featuring toasted bread cubes seasoned with dried onion, parsley, garlic salt, sage, and pepper, perfect for holiday dinners or family gatherings.
Ingredients
Instructions
- Slice bread into 1/2-inch cubes.
- Spread bread cubes evenly in a large shallow baking pan.
- Toast bread cubes in a 300° oven for 40 to 45 minutes or until golden, stirring once.
- Remove from oven and cool slightly.
Tips & Substitutions
For a more flavorful stuffing, consider using homemade bread or adding a mix of dried herbs like thyme and rosemary. You can substitute the cooking oil with melted butter for a richer taste. If you're short on time, pre-packaged stuffing mix can work, but adjust seasonings accordingly. For a gluten-free option, use gluten-free bread.
Serving Suggestions
This herb stuffing mix is perfect as a side dish for holiday meals, especially alongside roasted turkey or chicken. It pairs beautifully with cranberry cider for a festive touch. Consider serving it with a green salad or steamed vegetables to balance the meal. Leftovers can be used to make stuffing muffins or added to soups.
Storage & Reheating
Store any leftover stuffing mix in an airtight container in a cool, dry place for up to a month. To reheat, spread the stuffing on a baking sheet and warm it in a 300°F oven for about 10-15 minutes until heated through. This will help restore its crispiness.
Nutrition & Diet Analysis (per serving)
Each serving of Herb Stuffing Mix contains roughly 83 calories, with 3g protein, 14g carbohydrates, and 2g fat. It is an excellent source of vitamin C (86% of the Daily Value), and a good source of dietary fiber. It also contributes 4g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this stuffing ahead of time?
You can also prepare the entire stuffing the day before, refrigerate it, and reheat it before serving.
What can I substitute for dried parsley?
For a unique twist, try using a blend of Italian seasoning for a more robust flavor.
Can I add vegetables to this stuffing mix?
You can also incorporate sautéed onions or garlic for added depth.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).