Herb Vegetable Bake
A colorful vegetable bake featuring zucchini, carrots, cherry tomatoes, and croutons, complemented by a herby white sauce. Perfect for a healthy, flavorful family meal.
Ingredients
Instructions
- For herb sauce, add 1/4 teaspoon dried dill weed or basil to 1 cup medium white sauce (double the recipe of sauce).
- Toss the sauce with the sliced zucchini, cooked carrot strips, cherry tomatoes, and croutons.
- Turn the mixture into a 2-quart casserole dish.
- Bake at 350°F for 30 minutes.
Nutrition & Diet Analysis (per serving)
106
kcal
5% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).