Herb Vinaigrette
Ingredients
Instructions
- Whisk the vinegar with the sugar, mustard and some salt and pepper in a bowl or jar. Gradually whisk in the oil to make an emulsion.
- Stir in the chives and tarragon.
Nutrition & Diet Analysis (per serving)
403
kcal
20% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).