Herbaceous Falafel
Ingredients
Instructions
- 1. In a food processor, dice onion, garlic, salt and spices together. Don't over process.
- 2. Hand mash (with a potato masher) the chickpeas. It may help to process them first but only slightly. Be very careful not to over process the chickpeas.
- 3. Add spice mixture, flour and baking powder to the chickpeas and mix with a wooden spoon.
- 4. Form balls about an inch in diameter and try not to pack too tightly. Roll in flour and set aside.
- 5. Warm oil over medium heat. Fry balls in batches, turning occasionally until golden brown. Do not over cook.
- 6. Cool on paper towels and serve warm. No sauce needed but tahini sauce in a wrap with cool, fresh veggies is a treat.
Nutrition & Diet Analysis (per serving)
463
kcal
23% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).