Herbed Butter Popcorn

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Ingredients

  • 10 cups air-popped popcorn or plain store-bought popcorn
  • 4 tablespoons melted butter
  • 1/4 cup sliced fresh chives
  • Kosher salt and freshly ground pepper

Instructions

  1. Add the popcorn to a large bowl.
  2. Combine the butter and chives together.
  3. Drizzle the popcorn with the melted herb butter and season with salt and pepper.

Nutrition & Diet Analysis (per serving)

410 kcal 21% DV
Protein Fat Carbs

Macronutrients

Protein 8.5g 17% DV
Total Fat 28.3g 36% DV
Carbs 34.4g 13% DV
Fiber 10.1g 36% DV
Sugar 0.1g

Electrolytes

Sodium 9829.5mg 100% DV
Potassium 802.3mg 17% DV
Cholesterol 75mg 25% DV

Vitamins & Minerals

Vitamin A 855.5mcg 95% DV
Vitamin C 165mg 100% DV
Calcium 212mg 16% DV
Iron 5.7mg 31% DV
Diet fit High-fiber
Contains Milk

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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