Chinese Noodle Cookies - No Bake!
Chewy, crunchy Chinese Noodle Cookies combine chocolate, butterscotch, and peanut butter for a sweet treat that's quick to make and perfect for parties or snacking.
Ingredients
Instructions
- In a heavy saucepan, slowly melt all the chips and peanut butter; stir until smooth.
- Add the broken Chinese noodles and stir well to coat.
- Cool the mixture slightly so it is easier to handle.
- Drop spoonfuls of the mixture onto waxed paper to harden.
- Allow the cookies to set, then serve. They can be refrigerated overnight for faster setting.
Tips & Substitutions
For a smoother texture, consider using creamy peanut butter instead of crunchy. If you're looking for a nut-free option, sunbutter can be a great substitute. To enhance the flavor, try adding a pinch of sea salt or a splash of vanilla extract. Make sure to let the mixture cool enough before forming the cookies, as this will help them hold their shape better.
Serving Suggestions
These Chinese Noodle Cookies are perfect for parties or as a sweet snack. Serve them alongside a cup of tea or coffee for a delightful treat. They also pair wonderfully with Chinese recipes like Homemade Fried Rice or even as a sweet finish after a meal of Dumplings For Sauerkraut. Consider garnishing with chopped nuts or sprinkles for an extra touch.
Storage & Reheating
Store the cookies in an airtight container at room temperature for up to a week. If you want them to last longer, refrigerate them, where they can stay fresh for up to two weeks. They are best enjoyed cold, so if stored at room temperature, consider chilling them briefly before serving for a delightful texture.
Nutrition & Diet Analysis (per serving)
Each serving of Chinese Noodle Cookies - No Bake! contains roughly 140 calories, with 4g protein, 14g carbohydrates, and 8g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of chips for this recipe?
Absolutely! While chocolate and butterscotch chips are traditional, you can experiment with white chocolate, dark chocolate, or even flavored chips like mint or caramel for a unique twist. Just be sure to adjust the amounts to maintain the overall consistency of the mixture.
How can I make these cookies healthier?
To create a healthier version of these cookies, consider using dark chocolate chips, which contain less sugar and more antioxidants. You can also substitute a portion of the peanut butter with unsweetened applesauce or a protein powder for added nutrition without compromising taste.
Can I freeze these cookies?
Yes, you can freeze these noodle cookies! Place them in a single layer on a baking sheet until solid, then transfer them to an airtight container or freezer bag. They can be stored in the freezer for up to three months. Allow them to thaw at room temperature before enjoying.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).