Beef Stroganoff(From Overrock Inn)
Creamy beef stroganoff with tenderloin tips, mushrooms, and a sour cream sauce, perfect for a comforting meal that pairs well with noodles or toast points.
Ingredients
Instructions
- Brown the tenderloin tips in a skillet.
- In a separate pan, brown the flour in butter or margarine.
- Add red wine and vinegar to the meat juices from browning the meat.
- Make a brown sauce using the browned flour and meat juices.
- Add the browned beef tips to the sauce, along with seasonings and mushrooms.
- Remove from heat and stir in the sour cream.
- Serve the beef stroganoff over cooked noodles or toast points.
Nutrition & Diet Analysis (per serving)
246
kcal
12% DV
Protein
Fat
Carbs
Diet fit
Under 400 cal
Low-fat
Contains
Milk
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).