Beef Stroganoff(From Overrock Inn)
Creamy beef stroganoff with tenderloin tips, mushrooms, and a sour cream sauce, perfect for a comforting meal that pairs well with noodles or toast points.
Ingredients
Instructions
- Brown the tenderloin tips in a skillet.
- In a separate pan, brown the flour in butter or margarine.
- Add red wine and vinegar to the meat juices from browning the meat.
- Make a brown sauce using the browned flour and meat juices.
- Add the browned beef tips to the sauce, along with seasonings and mushrooms.
- Remove from heat and stir in the sour cream.
- Serve the beef stroganoff over cooked noodles or toast points.
Tips & Substitutions
For a richer flavor, consider adding sautéed mushrooms or onions to the sauce. If you don't have red wine, substitute with beef broth or a splash of balsamic vinegar. Use cornstarch instead of flour for a gluten-free option. Make sure to stir the sour cream in off the heat to prevent curdling.
Serving Suggestions
Beef stroganoff is traditionally served over egg noodles, but it also pairs beautifully with toast points or mashed potatoes. Complement the dish with a side of steamed vegetables, such as green beans or a light salad, like Peas And Peanuts Salad for a refreshing contrast.
Storage & Reheating
Store leftover beef stroganoff in an airtight container in the refrigerator for up to 3 days. To reheat, warm it gently on the stove over low heat, adding a splash of water or broth to loosen the sauce. Avoid microwaving to prevent overcooking the beef.
Nutrition & Diet Analysis (per serving)
Each serving of Beef Stroganoff(From Overrock Inn) contains roughly 230 calories, with 6g protein, 48g carbohydrates, and 1g fat. It is a good source of iron (16% of the Daily Value) and protein (13% of the Daily Value). Note that it is relatively high in sodium, at 492mg per serving (21% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different cut of beef for stroganoff?
Yes, while tenderloin tips are ideal, you can use sirloin or even chuck roast, just be sure to cook it longer to ensure tenderness. Cutting the meat into thin strips helps it cook faster and remain tender.
Can I make this recipe ahead of time?
Absolutely! You can prepare the stroganoff up to the point of adding the sour cream. Store it in the fridge and reheat it gently, then stir in the sour cream just before serving for the best texture.
Is there a vegetarian version of beef stroganoff?
Yes, you can create a vegetarian version by substituting beef with mushrooms or tofu and using vegetable broth instead of meat juices. Browse more vegetarian recipes for variations that retain the creamy, savory essence of the original dish.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).