Herbed Eggs

Name: Herbed Eggs
Yield: 4 servings
Ingredients: 6 hard-cooked eggs; 2 Tbsp. plain yogurt; 2 Tbsp. mayonnaise; 1 Tbsp. chopped chervil; 1/2 Tbsp. mustard; 2 Tbsp. chopped chives; 1 Tbsp. dill; 1 Tbsp. chopped tarragon

Vegetarian Dairy

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Ingredients

6 hard-cooked eggs ⓘ
2 Tbsp. plain yogurt ⓘ
2 Tbsp. mayonnaise ⓘ
1 Tbsp. chopped chervil ⓘ
1/2 Tbsp. mustard ⓘ
2 Tbsp. chopped chives ⓘ
1 Tbsp. dill ⓘ
1 Tbsp. chopped tarragon ⓘ

Instructions

Remove and mash yolks with yogurt, mayonnaise and mustard. Season with herbs and salt and pepper to taste.
Pile mixture into egg whites.
Garnish with dill sprigs.

Nutrition & Diet Analysis (per serving)

518 kcal 26% DV

Protein Fat Carbs

Macronutrients

Protein 20.9g 42% DV

Total Fat 25.9g 33% DV

Carbs 65.7g 24% DV

Fiber 12.3g 44% DV

Sugar 1.6g 3% DV

Electrolytes

Sodium 335.3mg 15% DV

Potassium 3082.3mg 66% DV

Cholesterol 67.8mg 23% DV

Vitamins & Minerals

Vitamin A 1230.3mcg 100% DV

Vitamin C 217.8mg 100% DV

Vitamin D 0mcg

Calcium 995mg 77% DV

Iron 23.5mg 100% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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