Pistachio Nut Torte
A creamy pistachio nut torte with a buttery crust, layered with cream cheese and pistachio pudding, topped with whipped cream and chopped nuts for a delightful treat.
Ingredients
Instructions
- Combine margarine and sugar until well blended.
- Add flour and chopped nuts; mix thoroughly.
- Spread the mixture evenly on the bottom of a 9 x 13-inch dish.
- Bake at 350°F for 15 minutes and then cool completely.
- In a separate bowl, beat cream cheese and powdered sugar until smooth.
- Fold in 6 ounces of Cool Whip and spread over the cooled crust.
- In a separate bowl, combine pistachio pudding mix with milk and beat on low for 2 minutes.
- Spread the pudding mixture over the cream cheese layer.
- Top with 10 to 16 ounces of Cool Whip and sprinkle with chopped nuts.
- Refrigerate until ready to serve.
Nutrition & Diet Analysis (per serving)
605
kcal
30% DV
Protein
Fat
Carbs
Contains
Milk
Wheat/Gluten
Tree nuts
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).