Herbed Mustard Dressing
A vibrant herbed mustard dressing with a tangy and savory flavor profile, perfect for salads and suited for those who enjoy fresh, herby, and slightly sweet dressings.
Ingredients
Instructions
- Blend the olive oil, honey mustard, white wine vinegar, chopped shallot, and salt with a hand-held blender until smooth.
- Stir in the shredded Parmesan cheese, chopped marjoram, and pepper.
- Chill the dressing for 1 hour before serving over mixed salad.
Tips & Substitutions
For a creamier texture, you can substitute the olive oil with Greek yogurt or sour cream. If you prefer a sweeter dressing, try increasing the honey mustard to 3 tablespoons. Fresh herbs like basil or thyme can also enhance the flavor profile. Remember to finely chop the shallot to ensure a smooth blend. This dressing is versatile and works well for salads or as a drizzle over grilled vegetables.
Serving Suggestions
Drizzle the herbed mustard dressing over a fresh mixed salad to elevate its flavors. It also pairs beautifully with Mediterranean recipes, such as grilled vegetables or as a zesty topping for Fried Eggplant Balls. For added texture, consider tossing in some toasted nuts or seeds. This dressing complements a variety of dishes, making it a great addition to your salad bar.
Storage & Reheating
Store any leftover herbed mustard dressing in an airtight container in the refrigerator for up to one week. Give it a good shake or stir before using, as the ingredients may separate over time. Avoid reheating, as this dressing is best served cold or at room temperature. It pairs wonderfully with mixed salads or as a marinade for grilled chicken.
Nutrition & Diet Analysis (per serving)
Each serving of Herbed Mustard Dressing contains roughly 94 calories, with 4g protein, 7g carbohydrates, and 6g fat. It is an excellent source of vitamin C (28% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of mustard?
Yes, you can substitute honey mustard with Dijon or whole grain mustard for a different flavor profile. Just remember that this may alter the sweetness and overall taste, so adjust the honey accordingly if you prefer a sweeter dressing.
Is it possible to make this dressing vegan?
Absolutely! To make this herbed mustard dressing vegan, simply omit the Parmesan cheese or replace it with a plant-based cheese alternative. The rest of the ingredients are already vegan-friendly, ensuring you can still enjoy a flavorful dressing without animal products.
What salads pair well with this dressing?
This herbed mustard dressing works well with a variety of salads, particularly those featuring greens like arugula or spinach. It also complements roasted vegetables and grain salads, such as quinoa or farro, adding a zesty kick to your meal. Consider trying it with a simple mixed greens salad for a refreshing side.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).